cause a cream sauce to separate.
Gradually add the grated Parmesan, stirring after each addition. Continue stirring until the cheese has melted and the sauce is smooth.
Taste the sauce before adding extra salt. Parmesan cheese and chicken broth can both be salty, so additional seasoning may not be necessary.
7. Return the chicken to the skillet
Place the chicken breasts back in the skillet along with any juices collected on the plate. Spoon some sauce over each piece.
Cover the skillet loosely and let the chicken simmer over low
