Ingredients:
6 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
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Optional: freshly ground black pepper, chopped parsley for garnish
Instructions:
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes. Cut them into even-sized sticks or wedges.
Place the potato sticks in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch, resulting in crispier fries.
Drain the potatoes and pat them dry thoroughly withpaper
